Kalpana championed the design, planning and implementation of Singapore’s and the region’s first accredited Glycemic Index Research Unit (GIRU). Kalpana has been appointed as an expert advisor to Ministry of Health (MOH) in relation to sugar reduction from the sugar-sweetened beverages and she sits on Singapore Food Agency’s Advisory Committee on Evaluation of Health Claims. Kalpana is the President of Diabetes Singapore and President of Singapore Nutrition and Dietetics Association. She is also an Executive Committee member of the Asian Nutrition Society for Sports and Health (ANSSH), Beijing, China.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
The Kerry Health & Nutrition Institute (KHNI) in celebration of a decade of innovation and scientific discovery, hosted a webinar on Friday, January 24th, 2025, broadcasted from Singapore. This special event showcased key health and nutrition trends shaping consumer preferences in the South East Asia region, and explored the Future of Sustainable… Read more »
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