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Saniya Gapchup, MSc

RDA Technician - Kerry
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Saniya graduated from North Carolina State University with a Master of in Food Science. She also received her Bachelors degree in Dietetics and Nutrition from the Florida International University. She specializes in Nutrition as well food quality assurance, food microbiology, and sensory sciences.

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Understanding Vitamin D’s Impact on Health

Vitamin D, sometimes known as ‘the sunshine vitamin’, is a fat-soluble vitamin important for bone health, muscle function and the immune system 1-4.  Vitamin D is also being investigated for its role in protecting against some chronic diseases including cardiovascular disease and type-2 diabetes 1. Vitamin D exists in two primary forms: (i) vitamin D2... Read more »