Members of the KHNI Scientific Community had the privilege to attend and present research at the 22nd World Congress of Food Science and Technology in Rimini, Italy. The attendees ranged from academic researchers, government body representatives, students, food scientists from industry and many more. There was great interest in the poster and paper on the... Read more »
Our areas of research expertise include immune health ingredients, probiotics, proteins, fibres, healthy fats, and botanical extracts. Learn more about the studies conducted on Kerry ingredients by our scientific network, as well as supporting research.
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