For Science. For Healthier Food & Healthier Lives.

We bring the voice of science to some of the most challenging questions and hot topics facing the food and beverage industry, through our network of external collaborators, our KHNI Scientific Advisory Council and over 1,300 Kerry scientists.

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diet quality Beyond Processing: What Really Makes Food Nutritious? – Webinar – Save the Date: November 5th
23 SEP 2026 1 min read
Beyond Processing: What Really Makes Food Nutritious? – Webinar – Save the Date: November 5th
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Affordable Nutrition

Affordable Nutrition
Cognitive Health

Cognitive Health
Digestive Health

Digestive Health
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Emerging Technologies
Functional Nutrition

Functional Nutrition
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Immune Health
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Industry and Nutrition News
Reformulation

Reformulation
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Regulations and Policy Shifts
Sustainable Nutrition, Biodiversity and Resilience

Sustainable Nutrition, Biodiversity and Resilience
Trends and Perspectives

Trends and Perspectives
Weight and Metabolic Health Therapeutics

Weight and Metabolic Health Therapeutics
Women's Health

Women's Health
Who We Are

The Kerry Health and Nutrition Institute was established by Kerry to communicate scientific evidence supporting Science for Healthier Food and Healthier Lives.

About KHNI
The Kerry Health and Nutrition Institute was established by Kerry to communicate scientific evidence supporting Science for Healthier Food and Healthier Lives.

KHNI Talks Podcast

Listen to our second podcast, Feeding the Future: How Climate, Consumers and Costs Are Reshaping Food Systems, where we examine the challenges facing today’s food system and the actions needed to build greater resilience.

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