We bring the voice of science to some of the most challenging questions and hot topics facing the food and beverage industry, through our network of over 1,000 Kerry scientists, external collaborators, and our Scientific Advisory Council.
In the eighth annual edition of the KHNI Health and Nutrition Megatrends, we explore the breakthroughs in science, technology, product development, and evolving consumer behaviours that are reshaping global food systems.
The Kerry Health and Nutrition Institute was established by Kerry to communicate scientific evidence supporting Science for Healthier Food and Healthier Lives.
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KHNI Talks Podcast
Listen to episode 1 "Under The Microscope- Understanding Ashwagandha", where we focus on Ashwagandha - a well-known adaptogen that has gained increasing scientific and consumer interest. We explore the scientific evidence behind its health claims, discuss the regulatory landscape, and address the myths and misinformation.
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