Our content comes straight from scientists and experts in nutrition, taste, food, and sensory sciences to make sure we are providing up-to-date, credible information to guide people shaping the future of food.
Feeding the world in a way that supports both people and the planet – without compromising the future – is igniting bold innovations for 2026 and beyond. Moving towards an industry where nourishing, affordable, and sustainable choices are within reach for everyone, everywhere.
The Kerry Health and Nutrition Institute was established by Kerry to advance Science for Healthier Food
About KHNI
KHNI Talks Podcast
Listen to episode 1 "Under The Microscope- Understanding Ashwagandha", where we focus on Ashwagandha - a well-known adaptogen that has gained increasing scientific and consumer interest. We explore the scientific evidence behind its health claims, discuss the regulatory landscape, and address the myths and misinformation.
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