Webinar – Better Beverages: The Future is Nutrition
Food Science
Webinar – Better Beverages: The Future is Nutrition
03 JUL 20181 MIN READ
Summary (scroll down for an infographic summary)
Topics & Speakers
Unlocking the Power of Phytochemicals – Beverages that Pack a Punch – Lisa Ryan, PhD, RNutr, Head of Department of Natural Sciences, GMIT
Identifying the Opportunities Behind Nutritional Beverages Using Sensory and Nutritional Sciences– Benedict Lawlor, PhD, Director of Sensory, Consumer & Analytical Sciences, Kerry
Nutrition science is making itself heard in the beverage category. Protein coffees, probiotic juices, and turmeric teas are common sightings as demand for convenient, functional foods increases with consumers. This leaves many of us asking the questions like:
“What is the future of nutrition for beverages?”, or “How can products continue to be differentiated?”
Watch this webinar to learn about:
Emerging nutrition ingredients
Improving satiety using sensory science
Incorporating functional benefits
Contributors
Lisa Ryan, PhD RNutr
Head of School of Health, Sport Science and Nutrition across the ATU
Dr. Lisa Ryan, a Registered Nutritionist, joined ATU in 2015 from Monash University. Lisa co-founded the Irish Concussion Research Centre and is widely published in concussion, nutrition, and functional foods, with research focusing on female rugby players and concussion management.
Feeding the world in a way that supports both people and the planet – without compromising the future – is igniting bold innovations for 2026 and beyond. Moving towards an industry where nourishing, affordable, and sustainable choices are within reach for everyone, everywhere.
