Sarah is an AfN-registered nutritionist and has a BSc in Nutrition from the University of Surrey. Sarah joined the Science team at the BNF in 2009. Sarah is responsible for horizon scanning activities relating to nutrition policy and research and provides editorial and technical support for the British Nutrition Foundation’s journal Nutrition Bulletin. Sarah was Technical Editor and Secretariat of BNF’s 2019 Task Force report Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition, and co-authored one of the chapters of this report.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
KHNI’s webinar titled “Solving Sodium – Insights, Science & Strategies to help you navigate the salt space,” provided unique perspectives and current global initiatives surrounding sodium reduction in food/beverages. Excessive sodium intake is linked to an estimated 1.89 million cardiovascular disease related deaths each year. The global average sodium intake is more than double… Read more »
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