Farrah Gilsenan has over 15 years’ experience in the food industry working across multiple roles in commercial, business development, innovation, and marketing.
She graduated from Ulster University with a Bachelor of Science in Human Nutrition.
Farrah is passionate about leveraging science and natural solutions to solve the biggest global challenges that face the food industry.
In recent years, the global food and beverage industry has faced significant disruptions, particularly in the supply of cocoa, citrus and coffee. Each of these raw materials are frequently used in many products consumed in every region of the world. These challenges have led to a surge in prices, scarcity and supply chain disruptions not…
