Join the Kerry Health and Nutrition Institute at Climate Week NYC 2025
Trends and Perspectives
Join the Kerry Health and Nutrition Institute at Climate Week NYC 2025
25 AUG 20252 MIN READ
Climate Week NYC is an international gathering that unites both seasoned and emerging leaders across business, technology, politics, academia, and civil society to drive climate action. The events program offers a remarkably diverse stage for more than 900 events, activations, campaigns, and networking opportunities. Spanning topics from Health and Energy to Finance and Food, Climate Week NYC spotlights the critical areas where global action is both possible and essential.
On Monday, September 22nd, the Kerry Health and Nutrition Institute (KHNI) is hosting an exciting Smart Bites Showdown game for participants.
This event will be focusing on three of KHNI’s top 10 trends for 2025, which are most relevant to the US. Subject matter experts will speak on each trend, and between these sessions there will be game-show-style rounds with audience members going head-to-head.
The three trends which will be in the spotlight at this event will be:
1. Weight Management & Satiety – Elizabeth Horvath, VP of Marketing at Kerry, will take us through the shifts that GLP-1 medication is having on consumers behaviors today.
2. Policy Shifts – Juan Aguiriano, Head of Sustainability at Kerry, will talk about the ‘Make America Healthy Again’ (MAHA) campaign in the US and how shifts in policy, health, and consumers behaviors are pushing us towards reformulation.
3. Accessible Nutrition – Professor Martin Bloem, Professor of Environmental Health at Johns Hopkins Bloomberg School of Public Health, will talk about ensuring we can sustain the population with solutions for nutrition and nature in harmony.
This is a dynamic and engaging event not to be missed! Sign up to express interest in joining us for this fun and informative event here.
Contributors
Professor Martin Bloem
Professor of Environmental Health - John Hopkins Bloomberg School of Public Health
Martin William Bloem is a public health professional and nutritionist with a distinguished career spanning various organizations worldwide. Currently, he is a Professor of Environmental Health at the Department of Environmental Health & Engineering and the Department of International Health at the Johns Hopkins Bloomberg School of Public Health in Baltimore, USA.
With extensive manufacturing experience within the food and beverage industry, Christina O'Keefe has a passion about building a food system for the future by minimizing environmental impact, improving lives, while also identifying opportunities to optimize the bottom line.
Elizabeth Horvath is a strategic marketing partner across the enterprise. Elizabeth leads a high-performing global marketing team that drives category strategy, digital acceleration, demand generation, consumer insights and commercial storytelling at Kerry, partnering with the world’s largest food brands.
Juan Aguiriano is a corporate sustainability pioneer with over 30 years’ experience leading businesses and working at C-suite level at some of the world’s biggest food, chemical and fibers companies to provide strategic guidance in helping develop and implement innovative strategies to transform businesses and operations towards triple-bottom line sustainability.
Feeding the world in a way that supports both people and the planet – without compromising the future – is igniting bold innovations for 2026 and beyond. Moving towards an industry where nourishing, affordable, and sustainable choices are within reach for everyone, everywhere.
