KHNI has determined that Sustainable Nutrition is a key Mega Trend shaping the industry in 2024. Food is at the heart of one of the biggest challenges of our time – how do we feed a growing population whilst managing the accelerated environmental degradation of our planet? We urgently need to find solutions.
It is important that everyone in the world has a right to eat balanced, healthy and nutritious food. At the same time, we need to make food consumption and production choices that reconcile the limited natural resources we have on our planet to feed everyone. We need sustainable nutrition. Sustainable Nutrition promotes health and wellbeing; has a low environmental impact; is accessible, affordable, safe and equitable; and is culturally acceptable.
In this webinar titled “Understanding Sustainable Nutrition“, experts provided invaluable insights into the challenges and opportunities for innovation around sustainability and nutrition. This compelling panel discussion with experts on Sustainable Nutrition representing Academia, Food manufacturing, Digital Solutions and Innovation start-ups, aims to shed light on this multifaceted challenge. Be a part of the conversation that helps define key areas of opportunity in which leaders from across the food industry are working together to solve this crucial issue now and for the future.
