Beth is a creative nutrition scientist with over 20 years of experience across the food industry and charitable sectors.
She has proven ability to lead projects from concept to execution, manage complex stakeholder relationships, and deliver evidence-based nutrition communications tailored to both health professional and consumer audiences.
Now in the UK, Beth provides nutrition consultancy with a focus on clearly and effectively translating nutrition science into targeted, actionable messages for a wide variety of audiences. She excels at connecting people and ideas to bring evidence-based nutrition concepts to life.
The United States (US) releases new dietary guidelines every five years. It is a formal process, involving an expert committee, several meetings and opportunities for public comments. These guidelines are published jointly by the department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) and are long considered an authoritative source…
