Melissa is an experienced business operations director focused on optimising end-to-end processes to drive efficiency, scalability, and sustainable growth.
She is a strategic, people-first leader who empowers teams and fosters a culture of continuous improvement
Melissa holds a Master of Science in Digital Marketing from University College Dublin, Ireland and a Bachelor of Science in Biochemistry from the National University of Ireland, Galway, Ireland.
Microbial fermentation has been used for years in the food industry to produce ingredients such as enzymes and in the biopharma industry. The transformative capability of microbial fermentation is deeply rooted in human history, with evidence showing humans have been leveraging fermentation for more than 5000 years. Will fermentation, the oldest food processing technique, power the future of the food industry?
