Oliver has been close to good food and food ethics from a very young age. After completing his formal education in Vancouver, he began as an apprentice under Robert Clark, founder of the Oceanwise program for sustainable seafood, and Quang Dang at the renowned C Restaurant.
At Open Farm, Oliver expanded the farm program and developed the restaurant identity into a pioneer in the farm-to-table sustainability movement in Singapore, creating dishes that are responsible, creative and delicious.
He received many accolades in his time at Open Farm, including World Gourmet Summit sustainability award, a Michelin Plate, and the SG eat local green label.
The Kerry Health & Nutrition Institute (KHNI) in celebration of a decade of innovation and scientific discovery, hosted a webinar on Friday, January 24th, 2025, broadcasted from Singapore. This special event showcased key health and nutrition trends shaping consumer preferences in the South East Asia region, and explored the Future of Sustainable…
Video Credit: Food & Beverage Asia In conjunction with United Nations Climate Week 2024, the Kerry Health and Nutrition Institute had the privilege to host a hybrid event on 27 September 2024. This event brought together foodservice industry and nutrition experts for a dynamic panel discussion, broadcasted from the Kerry Global Business Services…
