The taste of food changes as we get older, so products targeted toward aging populations require different taste profiles than other populations.
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Satya Jonnalagadda Ph.D., MBA, RD has a strong Human Nutrition and Foods background in research, education, and clinical care, with areas of expertise including, chronic diseases treatment and management, specifically Cardiovascular Disease, Diabetes, and Obesity; Sports Nutrition, and Critical Care Nutrition.
Satya is a prolific scientific writer and communicator with numerous scientific publications and presentations and is a member of numerous professional organizations, such as American Society for Nutrition, Academy of Nutrition and Dietetics, SCAN DPG, AACC International, serving on society committees, editorial boards, as a peer-reviewer of manuscripts, symposium and abstract selection committees, and other leadership positions.