Stacy is focused on helping to develop a sustainable, resilient, and equitable food system that supports healthy diets.
In her time as an independent consultant, she supports companies, non-profits and public sector actors to develop their strategies; to participate in events as a lecturer, moderator, or host; and to participate in advisory boards.
As Program Manager TRITON for Wageningen University & Research Stacy coordinates an ambitious, long-term program developing and applying the latest breeding tools to deliver accessible climate-resilient crops.
In this webinar, learn: How we can optimize plant based protein for taste and nutrition – what we do and don’t know about healthy diets and the role of protein sources How we can optimize new plant-based proteins for the environment – highlighting the trade-offs and unknowns of plant-based protein development Which new…
