Wenjing Li, MSc

Wenjing Li, MSc

Contributor

Regulatory & Scientific Affairs Manager at Kerry
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Wenjing has over 20 years experience in industry.

She received her master’s degree in food science from Illinois Institute of Technology.

 

 

 

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Tips to Determine if a Sugar Should be Labelled “Added” or “Naturally Occurring”

Author(s): Noemi DiMartino & Wenjing Li, M.S.

What is the Difference Between Sugar and Added Sugar? For those in the food and nutrition world, added sugar might be something we hear about every day. Global dietary recommendations continue to recommend reducing added sugar intake, legislation taxing added sugar content of foods or beverages is increasingly common, and the update to the nutrition…