Healthy Aging

Webinar – Active Ageing: Distinct Nutrition, Distinct Innovation?

16 DEC 2019 1 MIN READ
Webinar – Active Ageing: Distinct Nutrition, Distinct Innovation?

 

Did you know older adults need much more protein than younger adults to achieve the same rate of muscle growth? Maintaining muscle mass as we age is key for staying active and independent, and is one of the main considerations for ‘healthy ageing’. This webinar reviews the state of the science on protein for ageing, and looks at other emerging scientific evidence on plant-based diets, cognition, and more to find creative ways to address needs of healthy agers through product formulation.

Read a summary of the webinar from Nutrition Insight here: Can we age healthily without animal protein? Aging population presents high-protein NPD opportunity.

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Contributors

Caoileann Murphy, PhD

Caoileann Murphy, PhD

Lead Project Officer at the Australian Centre for the Prevention of Cervical Cancer.

Caoileann is currently a Lead Project Officer at the Australian Centre for the Prevention of Cervical Cancer.

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Aoife Marie Murphy, PhD

Aoife Marie Murphy, PhD

Global Sustainable Nutrition Manager - Kerry

As Sustainable Nutrition Manager at Kerry, Aoife’s role involves assessing Kerry’s global ingredients portfolio for nutrition and sustainability impacts. Aoife is passionate about science communication and manages the Kerry Health and Nutrition Institute, a non-commercial thought leadership platform that disseminates the latest insights in nutrition science for the food industry.

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Subheading

2026 Health & Nutrition Megatrends

Feeding the world in a way that supports both people and the planet – without compromising the future – is igniting bold innovations for 2026 and beyond. Moving towards an industry where nourishing, affordable, and sustainable choices are within reach for everyone, everywhere.

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