Keri graduated from the University of Bristol with a BSc in Experimental Psychology.
She then completed her PhD on how cognitive and sensory cues present at the time of ingestion could be optimised to improve the satiating power of nutrients consumed as a beverage.
Currently, Keri is Executive Director at the Centre for Holistic Initiatives for Learning and Development (CHILD).
Big data and the Quest for New Consumer Insights The theme of Pangborn 2019, a conference on sensory science and food preference held every 2 years, was ‘Engage with the future’. There was a broad acknowledgement among researchers and food industry leaders that the future is now, and for many this meant a move towards…
