Nikos has over 20 years experience working for food and beverage companies across Europe and North America.
He has a very strong ability to co-ordinate cross functional teams with proven track of record in design and management of qualitative and quantitative research programs and in translating consumer insights into business growth opportunities.
Nikos received his PhD from University College Cork and his MSc from the University of Teesside.
Big data and the Quest for New Consumer Insights The theme of Pangborn 2019, a conference on sensory science and food preference held every 2 years, was ‘Engage with the future’. There was a broad acknowledgement among researchers and food industry leaders that the future is now, and for many this meant a move towards…
