Contributor(s): Barbara Lyle, PhD
Nutrition plays a critical role in healthy aging, especially for muscle and joint tissues. Keeping these tissues healthy can improve quality of life as we age by helping us maintain mobility and independence.
Feeding the world in a way that supports both people and the planet – without compromising the future – is igniting bold innovations for 2026 and beyond. Moving towards an industry where nourishing, affordable, and sustainable choices are within reach for everyone, everywhere.
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